I don’t think I realized how deeply I care about the work I do until I had kids of my own – how sincerely I care about being an advocate for putting real food in our bodies for long term health. Not as a diet or to be restrictive or with an intent to label certain foods as “bad.” I like cheese and ice cream and a good crusty piece of bread, but I believe in maintaining a vegetable rich focus and ingredients you can recognize.
I want to be a resource for sharing recipes, ideas and products through our books and online platform that will inspire people to cook. I want to make food that is beautiful, seasonal and attainable. Things you can make for company or perhaps get on the table in 20 minutes for your hungry family.
I want to encourage people to take good care of themselves and their people by the food that they eat.
Photo: Hugh Forte