The New Wave

Themes that brought us here
How the theme found us
We were on the beach in València shooting clips for the video that would end Vienna and announce the next city. The blue had been everywhere all day. Sky, sea, tiles on the buildings we’d walked past. Then the model turned her back to us and faced the water. Wedding dress. Wind in the linen. Bowie blue. Blue, blue, electric blue.
That’s the moment the theme found us.
WUN themes usually take months. A thread from one conversation, picked up again three weeks later, then a third version at an event. This one didn’t take months. It walked in off a beach with a song from 1977 stuck in our head.

What we’re asking
The wave breaking everywhere in this industry. The photographer who’s been shooting weddings since 2008 and now isn’t sure what their work means in a feed full of AI. The kid who started six months ago, charging twice what the veteran did at the same stage, fully booked through next year. The image you can’t quite trust anymore. Was it shot. Was it generated. Does the answer change anything for the person looking at it.
The wave is bigger than AI.
It comes down to one question. Or maybe three. The world’s getting more curated. More artificial. Photography keeps getting squeezed by everything photographers are now expected to be. Brands. Educators. Content machines. How do you keep moving forward without losing what made the work feel like yours. What stays human when photography moves this fast. How do you use AI without letting it eat the work.
The New Wave is all of it. The kid winging it and getting hired. The veteran adapting without a map. The aesthetic that didn’t exist last summer. The business model nobody had figured out a year ago.

How WUN works
Every presenter takes the theme and runs at it from their own angle. A roster of takes on the same urgent question across two days. The wedding photographer with two decades in. The filmmaker on year three. The planner working with AI tools half their clients didn’t know existed a year ago. The same question, different answers.
What you walk out with is a sharper read on where this industry is going than you’ll find anywhere else. Not because someone hands you the answer. Because you spent two days in a room with people who are living the question, watching them give their answer in their work.
That’s what you’re buying a ticket to.

Why València
The room’s in València, and that’s not an accident. Spain doesn’t slow down. The country eats late, drinks slow, sits outside. València specifically: paella was invented here, the real one, with rabbit and chicken and bomba rice cooked outside on Sundays over orange wood. Horchata is tigernut milk dipped with fartons, served cold in tiled bars that haven’t changed since the seventies. The Mercado Central holds three hundred stalls of fish that was in the sea twelve hours ago. Mid-October keeps the warmth without the crowds.
Come for the theme. You’ll book the trip back for the city.

On the way back from the beach that day, the song was still playing. Sometimes a theme builds slowly. Sometimes it walks in off a beach with a song from 1977 stuck in your head.
This one’s right.
October 13 + 14, in València




